Found 4 Hypotheses across 1 Pages (0.001 seconds)
  1. The use of stone boiling will be associated with geographic location, temperature, and rainfall (241-2).Nelson, Kit - Environment, cooking strategies and containers, 2010 - 3 Variables

    This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

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  2. Stone boiling vessel fabric type will be associated with the amount of gathering in subsistence strategy (243).Nelson, Kit - Environment, cooking strategies and containers, 2010 - 2 Variables

    This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

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  3. The use of direct fire boiling will be associated with geographic location, temperature, and rainfall (244).Nelson, Kit - Environment, cooking strategies and containers, 2010 - 3 Variables

    This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

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  4. Direct fire boiling vessel fabric type will be associated with potential evapotransportation and net aboveground productivity (243).Nelson, Kit - Environment, cooking strategies and containers, 2010 - 3 Variables

    This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.

    Related Hypotheses  Cite